RecruitingOverweight/Obesity
Snacking Effects on the Brain Response to Foods and Satiety During Dieting
Eligible age
25–45 yrs
Accepts
All genders
Locations
1 state
Healthy volunteers
No
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About this study
This study plans to learn more about how different types of snacks may affect brain processes relating to eating behaviors during a diet intervention.
Sponsor: University of Colorado, Denver
You may qualify if…
- ✓ 25-45 years old
- ✓ BMI at least 27 kg/m2
- ✓ Comfortable completing a weight-loss intervention\\
- ✓ Willing to consume a daily snack of either walnuts or pretzels
You may not qualify if…
- ✕ Nut or wheat allergy
- ✕ History of bariatric surgery
- ✕ Current eating disorder
- ✕ Current illicit substance use
- ✕ Current pregnancy, lactation (or less than 3 months after stopping lactation), or less than 6 months postpartum
- ✕ Uncontrolled hypertension (\>160/100 mmHg)
- ✕ Significant endocrine/metabolic disease kidney disease, liver disease, or blood disease that would be anticipated to affect study results
- ✕ Taking injectable medications, sulfonylureas, or meglitinides for diabetes treatment
Where it's recruiting
Colorado
Aurora
Source: ClinicalTrials.gov · NCT07428187 · last updated 2026-03-23