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RecruitingDietary ChangeObesity & OverweightFood Acceptance

Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy

Eligible age

18–80 yrs

Accepts

All genders

Locations

1 state

Healthy volunteers

Yes

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About this study

In this study will look at how eating pistachios every day might affect participants weight, how healthy their diet is, and how they feel when eating. Investigators want to see if adding pistachios to meals for 12 weeks helps participants feel fuller, have more energy, and improve body composition. The study will include adults who have been taking GLP-1 medicines like semaglutide or tirzepatide for at least three months. Investigators also want to see if eating pistachios improves overall diet quality and health markers like tiredness and certain levels in blood.

Sponsor: Ian J. Neeland, MD

You may qualify if…

  • Individuals with a BMI ≥30 kg/m2 or with a BMI ≥27 kg/m2 with at least one weight-related comorbidity who have been continuously using semaglutide or tirzepatide for three months for a clinical indication and remain on the therapy at the time of enrollment

You may not qualify if…

  • No use or contraindication to use of a GLP-1 RA
  • Known allergy to nuts
  • Pregnant or breastfeeding
  • Incarcerated

Where it's recruiting

Ohio

Clevland

Source: ClinicalTrials.gov · NCT07244445 · last updated 2026-02-20

Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP- · TrialPath