Prunes Preventing Bone Loss in Perimenopause
Eligible age
44–55 yrs
Accepts
Women
Locations
1 state
Healthy volunteers
Yes
See if you qualify for this study
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About this study
Dietary interventions of prune consumption during the transmenopausal period are innovative methods to prevent bone loss. Modern medicine does not intervene to prevent or attenuate this highly vulnerable period of bone loss which, if successfully attenuated, can potentially prevent/delay osteoporosis in women. The transmenopausal period represents an opportunistic window for the study because bone loss is at its greatest at this time, with females losing as much as 6-7% of bone. If this project is successful at attenuating bone loss, it can immediately be disseminated to the public to promote prune consumption to slow down and attenuate perimenopausal bone loss. As such, this project could improve the long-term bone health of females and avoid or delay osteoporosis and improve quality of life. The long-term goal of this study is to test the novel hypothesis that prune consumption for 18 months during the 3-year transmenopausal period prevents the dramatic rate of bone loss in perimenopausal females during a window of heightened physiological vulnerability. At Penn State University, the study will compare the effects of 18 months of daily dietary consumption of 50 g of prunes (5-6) versus a no-prune control group on bone outcomes (bone mineral density, bone geometry), mechanistic factors (bone and inflammatory markers, inflammatory response of ex vivo cultured peripheral blood mononuclear cells, monocytes), and gut microbiome.
Sponsor: Penn State University
You may qualify if…
- ✓ Age 44 to 55 years
- ✓ Not severely obese (BMI \<35 kg/m\^2)
- ✓ Healthy (determined by a screening questionnaire, physical and medical history by a certified nurse practitioner, complete metabolic panel, and complete blood count)
- ✓ Willing to include prunes in their daily diet
- ✓ Not taking any natural dietary supplement containing phenolics, i.e.,\< 1 cup/day of blueberries or apples for at least 2 months prior to study entry
- ✓ Non-smoking
- ✓ Ambulatory
- ✓ No menses for ≥60 days but not more than 18 months post final menstrual period
You may not qualify if…
- ✕ Subjects who regularly consume prunes, dried apples, prune juice, or heavy consumers of blueberries (1 cup or more/day)
- ✕ History of vertebral fracture or fragility fracture of the wrist, humerus, hip or pelvis after age 45 yr)
- ✕ Untreated hyper- or hypothyroidism
- ✕ Current hyper- or hypoparathyroidism
- ✕ Significantly impaired renal function
- ✕ Current hypo- or hypercalcemia
- ✕ History of spinal stenosis
- ✕ History of heart attack, stroke, thromboembolism, kidney disease, malabsorption syndrome, or seizure disorders
Where it's recruiting
University Park
Source: ClinicalTrials.gov · NCT07120997 · last updated 2026-02-04