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RecruitingPrediabetic StatePreDiabetesHealth Knowledge, Attitudes, Practice

Feasibility of a Nutrition Intervention for Patients With Prediabetes at a Federally Qualified Health Center

Eligible age

18–99 yrs

Accepts

All genders

Locations

1 state

Healthy volunteers

No

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About this study

The purpose of the study is to assess the feasibility and acceptability of incorporating hands-on nutritional demonstrations to enhance the Diabetes Prevention Program (DPP) curriculum among patients who are at-risk for prediabetes

Sponsor: Cedars-Sinai Medical Center

You may qualify if…

  • ✓ 18+ years old
  • ✓ BMI of 25 or higher (23 or higher if Asian)
  • ✓ Meet specific blood sugar test criteria indicating prediabetes, such as a fasting plasma glucose level between 110-125 mg/dL or an A1C level between 5.7-6.4%
  • ✓ Not be diagnosed with type 1 or type 2 diabetes
  • ✓ Moderate to high risk of having prediabetes or a known diagnosis of prediabetes by their medical provider in the last 12 months.
  • ✓ Eligible or enrolled in the Diabetes Prevention Program

You may not qualify if…

  • ✕ Younger than 18 years of age
  • ✕ BMI of less than 25 or higher (or under 23 if Asian)
  • ✕ Does not meet specific blood sugar test criteria indicating prediabetes, such as a fasting plasma glucose level between 110-125 mg/dL or an A1C level between 5.7-6.4%
  • ✕ Currently diagnosed with type 1 or type 2 diabetes
  • ✕ Has not been diagnosed as moderate to high risk of having prediabetes or having a known diagnosis of prediabetes by their medical provider in the last 12 months.

Where it's recruiting

California

Los Angeles

Source: ClinicalTrials.gov · NCT06897982 · last updated 2026-01-20

Feasibility of a Nutrition Intervention for Patients With Prediabetes · TrialPath