RecruitingHigh Whole Grain and Low SugarMedium Whole Grain and Low SugarLow Whole Grain and Low Sugar
Health Effects of Grain Foods in Adults
Eligible age
21–60 yrs
Accepts
All genders
Locations
1 state
Healthy volunteers
Yes
See if you qualify for this study
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About this study
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
Sponsor: Purdue University
You may qualify if…
- ✓ male and female; 21 to 60 years old; Hemoglobin A1c concentration between 5.7 and 6.4%
- ✓ Prefer no use of medications, but if on medication, must have been on a stable dose for 3 months and plan to remain at the same dose for the duration of the trial.
- ✓ low customary intake of whole grain foods (less than 2 servings per day) and high energy from added sugar (greater than 10% energy).
You may not qualify if…
- ✕ Grain or dairy sensitivities or allergies or celiac disease; sensitivity or allergy to other foods that would result in refusal to eat a class of foods.
- ✕ smoker
- ✕ intended weight loss or gain during the study period; intended change of activity level during the study period
- ✕ use of blood thinners
- ✕ prior gastrointestinal surgery.
Where it's recruiting
Indiana
West Lafayette
Source: ClinicalTrials.gov · NCT06339879 · last updated 2024-07-15